6 X 2 KG (L12 X H6)
Red kidney beans, a staple for many Caribbean and African dishes, are naturally packed with protein. Island Sun sources high-quality beans with a wholesome flavour. Ingredients: Red Kidney Beans. May contain cereals containing gluten. Cooking Instructions: Soak the beans overnight or at least 8 hours. Rinse in cold water. Bring to the boil for 10 minutes then simmer until tender. Do not eat raw. Storage Instruction: Store in a cool, dry place.